Experience the Ultimate Sunday Brunch at Hakkasan Mumbai: ‘Lost In Shanghai’
Prepare for an immersive culinary adventure as Hakkasan Mumbai introduces its new Sunday brunch, ‘Lost In Shanghai’. This unique brunch experience transports guests into the vibrant atmosphere of an East Asian metropolis, combining the essence of Cantonese cuisine with a whirlwind of engaging activities. It’s an escape from the everyday hustle you won’t want to miss!
Upon arrival, guests are greeted with a glass of Prosecco, setting the tone for an elegant yet lively atmosphere. The setting blends sophistication with East Asian vibrancy, featuring dim lighting, cozy conversation areas, and a generous selection of Don Julio to celebrate the occasion. The curated music by our DJ enhances the perfect vibe for an unforgettable experience.
Begin your culinary journey with comforting options like Wild Mushroom Clear Soup, Hot & Sour Soup, or Sweet Corn Soup with a chicken variation. For salads, choose between the Vegetarian Duck and Cress Salad or the Crispy Duck Salad, prepared with pomelo, pine nuts, and shallots.
Explore our small plate selections, including Har Gao, Crispy Tofu with Szechuan Peppercorn, Stir-Fried Chicken with Szechuan Peppercorn, Crispy Prawn with Wheat Flakes, and Carrot Cake. Enjoy a variety of steamed dumplings, such as Spicy Chicken Dumpling, Crab Dumpling with Singapore Chilli Sauce, Chicken & Prawn Dumpling, Edamame Truffle Dumpling, Vegetable Crystal Dumpling, Spicy Jackfruit Dumpling, and Truffle & Carrot Dumpling.
Elevate your brunch with our exquisite mains! Delight in the rich San Pei Chicken Claypot, spice things up with Stir-Fried Chicken in Chilli Oil, or savor the aromatic Stir-Fried Lamb with Ginger & Spring Onion. Enjoy the Stir-Fried Pak Choi with Burnt Garlic, Stir-Fried French Beans with Shiitake Mushroom, and Szechuan Mabo Tofu for a touch of heat. The Stir-Fried Lotus Root and Asparagus in Black Pepper and Four-Style Vegetables in Szechuan Sauce provide a vibrant, vegetable-forward feast.
Our rice and noodle selections are crafted to perfection, featuring Fragrant Chilli Fried Rice, Egg Fried Rice with Spring Onion, Szechuan Noodles with Chicken, and Hakka Hand-Pulled Noodles.
Finish your meal with decadent desserts such as Dark Chocolate Mousse, Apple & Vanilla Crème Brûlée, or a selection of ice creams for a delightful ending.
Don’t miss our sensational cocktails! Refresh yourself with the Tanqueray Your Tonic (Gin, Berries, Citrus, Herbs, Grapefruit, Tonic), Maravilla Paloma (Don Julio Blanco, Marigold Liqueur, Fresh Grapefruit Juice, Tonic Water), Lychee Bellini (Asolo Prosecco, Lychee Juice, Citrus), and Lavender Gimlet (Tanqueray Gin, Lavender Cordial, Bitter).
For spirits and wine enthusiasts, choose from Tanqueray, Don Julio Blanco, Asolo Prosecco DOCG Brut (Italy), Santa Rita 120 Sauvignon Blanc (Chile), and Santa Rita 120 Cabernet Sauvignon (Chile).
Join us for an extraordinary weekend experience and discover why ‘Lost In Shanghai’ is the ultimate brunch destination.
